The Latest from Suzan’s Blog
Food lover though I am, I usually don’t eat molten chocolate cake with hazelnut gelato drizzled with more molten chocolate sauce for dessert at lunch. Then again, desserts eaten in Italy, or on any vacation, generally don’t count. And it would be rude to refuse, no?
What’s Italian for “wow”?
This blog will be quiet for the next few weeks because I’m going off to do things to blog about! First, I’m deep in the heart of revisions on my novel, BEACH GLASS, which will be out on Valentine’s Day 2014. That sounds like a [...]
As I write new chapters of my novel BEACH GLASS, I’m looking at the end a lot. How have my characters changed since the beginning, and how did they get there? This brings to mind something I’ve heard in writing circles, which is that authors sometimes write their novels [...]
Praise for Cherries In Winter
"It is a testament both to her thriftiness and to her skills as an editor that Colón manages so effectively to combine cultural history, personal journey and recipes in such an economical package. A charming, wry and ultimately satisfying memoir of food, family and overcoming hard times." -Debra Ginsberg, Shelf AwarenessRead more reviews...