Writing, on the yoga mat.
There's a chapter in Cherries in Winter about the day I was laid off. The corresponding recipe calls for boiling a half pound of pasta, nuking a jar of prepared sauce, and pouring it on the slightly overcooked pasta. That "recipe" was meant to convey two things: first, that I'd been so busy … [Read more...]
A little background on my husband: He's a very honest man. Not only ethically and morally, but romantically. If he thinks an outfit looks bad on me, he'll tell me. I can state for the record that I have never asked him if I look fat in something because I can't handle the truth. The flip side of … [Read more...]
Mondays around here at the empire known as Me, LLC are never boring, but especially not today. This Monday joint is particularly jumping with not only a new veggie recipe for Meatless Monday, but a Cherries in Winter book giveaway on MidChix.com! (I know, I spoil you; but you deserve it.) If you … [Read more...]
I haven't been doing as many posts lately because of a few interesting twists and turns in life that have landed me squarely on the corner of Where the Heck? and Now What? Among them: Point A: I've been working on a novel, all the live-long day, for the past seven weeks. Now, my writer friends … [Read more...]
The excerpt of Cherries in Winter in the November issue of O, the Oprah Magazine also features the recipe for my Aunt Nettie's Clam Chowder, and some of you may notice it's slightly different from the way you’ll see the recipe in the book. Other recipes in the book will be featured on … [Read more...]
