You can have a real, positive impact on yourself, others, and even the planet with one small change that’s easy (and delicious) to make.
Food lover though I am, I usually don’t eat molten chocolate cake with hazelnut gelato drizzled with more molten chocolate sauce for dessert at lunch. Then again, desserts eaten in Italy, or on any vacation, generally don’t count. And it would be rude to refuse, no?
Stick around long enough and you’ll see “new” trends come back again and again. Camouflage prints will be in style, another boy band will rule the charts, and the Mediterranean Diet will be named the healthiest, yet again. It’s won that title so many times it can be called the healthiest diet ever ever. Among […]
On Sunday nights, my husband and I have a routine. I still call it a routine and not a rut, the difference being about ten years of marriage and watching TV while eating. If that happens, we’ll be in a rut. For now, still relative newlyweds at five and a half years and with the […]
As part of my 3rd anniversary celebration of Cherries in Winter, and as a teaser for those gifts I mentioned (coming soon; stay tuned!), here is the first chapter of Cherries. I hope you enjoy it, and please leave a comment to let me know what you think! CHERRIES IN WINTER: CHAPTER 1 January 2009 Hudson […]