One of my favorite recent assignments was writing Good Housekeeping‘s cover story on celebrity chef Bobby Flay. When I told friends about this, even the most jaded industry types would say, “Ooh, Flay–I love him! Was he nice?”
He was. He was great–really friendly and quick with the perfect quote, which made him a writer’s dream. The only downside to interviewing Bobby Flay is getting really hungry; the way he talks about food! Oy to the vey, Flay.
Here’s the feature. To read the article, just click on the pages to enlarge. The magazine is still on newsstands, so you can pick up a copy to get Bobby’s delicious cookout recipes, just in time for the 4th of July. Thanks to Bobby and Good Housekeeping for a great interview!